Tumblr of WGbro; it's gonna contain many of the things that give me good vibes.
For Oscar’s night, my bestie, Lindsay, and I got together to celebrate with a French-themed dinner!
In addition to successfully getting her to try escargot (she actually really liked it!), I ventured onward with a fish I’ve never cooked with before: Mahi Mahi. Seasoned lightly with salt, black pepper, and curry powder, I pan-seared it, and served over roasted asparagus. The finishing touch, in a very-French buttery fashion, is a tarragon beurre blanc sauce.
Be adventurous, even in the middle of the week!
For wednesday night’s dinner, I bought these great pieces of salmon, but wanted to try something different, a new flavor profile to stand up to the salmon’s rather assertive presence.
Taking a plunge, I bought a habanero pepper, and infused it with soy, ginger, garlic, mirin, orange, Meyer lemon, and roasted red chili paste to make this awesome, Asian-inspired broth. I then used it to cook some Bok Choy, and served over the simply pan-seared salmon, garnished with cilantro.
But the flavors though…..I could’ve straight up drank the broth~
If you can’t remember the last time you had a cookie, here’s that sign you’ve been waiting for: go and treat yourself!
I love making these chocolate chip cookies; crisp on the outside, chewy centers, and an extra dosage of chocolate chips for added satisfaction protection~